Tian Tian Xiang Ni Duck Neck King (Long Shan Branch)
小吃快餐 · ⭐
South side of the intersection of Minfu Road and Y013
Dishes
Braised Chicken HeadsA traditional Chinese dish made by slow-cooking chicken heads in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Marinated Squid TentaclesCold-mixed squid tentacles dish with a refreshing taste, featuring tender and crisp squid tentacles tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Sweet and Spicy Duck TongueSweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
Crab Stick Fried RiceA savory dish made by stir-frying rice with crab sticks, eggs, peas, and carrots for a flavorful and satisfying meal.
Spicy Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken claws, blanched and de-boned, then marinated with vinegar, chili, garlic, and ginger. Cooked until tender and boneless, then mixed with seasonings to absorb flavors fully.
Air-Dried Chicken BonesAir-dried chicken bones are made by marinating chicken bones and then air-drying them, resulting in a flavorful, chewy snack often used in soups or eaten as-is.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Fish Ball Fried RiceA Chinese home-style dish made by stir-frying fresh fish balls with leftover rice, eggs, peas, and carrots for a savory and satisfying meal.