Chen Chen's Shop · Fuzhou Traditional Snacks
小吃快餐 · ⭐ 3.9
No. 99, Longzhu Road
Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Xiamen Sha Cha NoodlesXiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
Xiamen Peanut SoupXiamen peanut soup is made primarily with peanuts, sweetened with rock sugar or white sugar, soaked and simmered until the peanuts are soft and the broth thick and smooth. Some recipes add lotus seeds or red dates for enhanced flavor.
Xiamen Gold-包裹-SilverXiamen Gold-包裹-Silver is a Fujian specialty snack made with glutinous rice, pork, and shrimp, wrapped in glutinous rice and filled with meat, then steamed. It has a soft and delicious texture.
沉鱼落燕A Chinese dish featuring tender fish fillets and chicken strips steamed with vegetables, known for its delicate flavor and texture.
Fuzhou Stuffed Eel BallFuzhou Stuffed Eel Ball is a dish made with eel as the main ingredient, mixed with pork and seasonings to form balls. The outer skin is soft, and the filling is delicious, usually cooked by boiling or steaming.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Oyster Omelette from MinnanOyster omelet from Southern Fujian features fresh oysters, eggs, sweet potato starch, and vegetables like cabbage and green onions. Mixed together and fried until golden brown, it offers a crispy exterior and tender interior, then drizzled with sweet chili sauce or soy sauce.
Minnan Noodle SoupMin Nan miànxiàn hú is a thick soup made with fine noodles and ingredients like seafood, meat, or vegetables, cooked in broth. The noodles are soaked, then simmered with pork bone or seafood stock until soft and the broth thickens, then seasoned with shrimp, minced meat, boiled eggs, and more.