Guizhou Freshly Sliced Yellow Beef Noodles
小吃面食 · ⭐ 3.9
No. 8 Xinran 2nd Street
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup Beef Tendon NoodlesBeef tendon noodles simmered in a rich, authentic broth, offering tender texture and savory flavor.
Original Soup Fresh Beef NoodlesFresh beef slices served in a rich bone broth with soft rice noodles, offering a savory and satisfying meal.
Signature Beef Noodle with Pickled Pepper FlavorSignature beef noodles with pickled pepper flavor are made with fresh beef, rice noodles, and pickled peppers using a stewing method. The taste is fragrant with a distinct pickled pepper spiciness.
Sichuan Pepper Beef Offal NoodlesSpicy pepper beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with spicy peppers, ginger, and scallions, then mixed with cooked rice noodles.
Pickled Pepper VermicelliPickled Pepper Vermicelli is a dish made with vermicelli noodles and pickled peppers, along with scallions and ginger. It is mainly prepared by mixing, with a refreshing taste and distinct sour-spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sliced BeefA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
NoodlesNoodles are a food made primarily from rice flour or wheat flour, and are cooked by steaming or boiling. They are common throughout China, with a soft texture and can be served in soups or stir-fried.