HuaHui Cantonese Cuisine (Zhongshan 2nd Branch)
小吃快餐 · ⭐ 3.1
Nos. 48-1 and 48-2 Zhongshan 2nd Road, Shop 102, Ground Floor
China trip · China travel
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Dishes
Char Siu Rice Noodle RollA Cantonese-style dish made of thin rice noodle sheets filled with barbecued pork and other ingredients, steamed to perfection for a delicate, savory bite.
Daliang Red Bean Double-Layer Milk PuddingA traditional Cantonese dessert from Shunde, made with egg white and whole milk to form a double-layered custard, topped with boiled red beans for a smooth, sweet flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.
Golden Lixiang Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Leek and Beef SausageA dish made from fresh beef and leeks, seasoned and stuffed into sausage casings, then steamed to create a savory and chewy texture.
Fragrant Lotus Leaf Pork Rib RicePork ribs wrapped in lotus leaves and steamed, served with rice for a fragrant and tender dish.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.
Scallion Century Egg and Pork PorridgeA comforting rice porridge made with century egg, pork, and scallions, simmered to a smooth, savory consistency.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles feature tender wontons filled with shrimp and served in a clear broth over thin noodles, a classic Cantonese dish.
Spicy Sauce Rice Noodle RollA fusion dish combining Sichuan spiciness with Cantonese-style rice noodle rolls, featuring tender fillings and a rich, spicy sauce.