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Guipan Rice Porridge with Water Buffalo Frog (Shunde Huanshi North Station)

火锅 · ⭐ 3.6

Aide Counseling Center, Xinsong West 6th Street

Dishes

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  Hand-Pressed Pork Meatballs

  Fresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
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  Seasonal Vegetable Dish

  A simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Fresh Frog Legs Daily

  Fresh frog legs, quickly prepared and stir-fried with garlic and ginger for a tender, savory dish.
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  Beef Shoulder Blade

  Beef shoulder blade is a tender cut from the beef shoulder, often marinated and grilled or braised for a rich, savory flavor.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Rice Soup Frog Hot Pot

  A spicy hot pot featuring frog meat simmered in a rich rice soup base, with vegetables and aromatic spices.
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  Rice Water Frog Buffet

  Tender frog legs simmered in a special rice broth, served unlimited. A flavorful and satisfying dish.
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  Meatball Porridge

  A comforting Chinese dish made by simmering pork meatballs in rice porridge, resulting in a savory and smooth texture.
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  Auntie's Crispy Salted Frog Legs

  Fresh frog legs marinated, coated in batter and deep-fried until crispy outside and tender inside, seasoned with salt and pepper. Crispy texture with savory, slightly spicy flavor, highlighting the fresh taste of frog meat.

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