Guipan Rice Porridge with Water Buffalo Frog (Shunde Huanshi North Station)
火锅 · ⭐ 3.6
Aide Counseling Center, Xinsong West 6th Street

Dishes
Hand-Pressed Pork MeatballsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Fresh Frog Legs DailyFresh frog legs, quickly prepared and stir-fried with garlic and ginger for a tender, savory dish.
Beef Shoulder BladeBeef shoulder blade is a tender cut from the beef shoulder, often marinated and grilled or braised for a rich, savory flavor.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Rice Soup Frog Hot PotA spicy hot pot featuring frog meat simmered in a rich rice soup base, with vegetables and aromatic spices.
Rice Water Frog BuffetTender frog legs simmered in a special rice broth, served unlimited. A flavorful and satisfying dish.
Meatball PorridgeA comforting Chinese dish made by simmering pork meatballs in rice porridge, resulting in a savory and smooth texture.
Auntie's Crispy Salted Frog LegsFresh frog legs marinated, coated in batter and deep-fried until crispy outside and tender inside, seasoned with salt and pepper. Crispy texture with savory, slightly spicy flavor, highlighting the fresh taste of frog meat.