Dazhuangshun Cantonese Raw Seafood
鱼鲜 · ⭐ 4.0
Room 23-1, No. 23, Anshun Road, Gongshe Community
Dishes
Chaozhou Raw-Marinated OysterFresh oysters from Chaozhou are marinated in a blend of soy sauce, garlic, chili, and herbs to enhance their natural flavor while maintaining a tender texture.
Shrimp in Brine (Chaozhou Style)Fresh black tiger shrimp marinated in a blend of soy sauce, garlic, chili, and herbs, resulting in a delicate, savory flavor.
Marinated Three-Eyed CrabA cold dish made by marinating fresh three-eyed crabs in a blend of soy sauce, ginger, garlic, and chili for a savory, refreshing taste.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
生腌青蟹生腌青蟹是一道以新鲜青蟹为主要食材，经过清洗后用盐、姜、蒜、料酒、酱油等调料腌制而成的冷盘菜品。制作时将青蟹处理干净后切块或整只腌制，放置于密封容器中冷藏数小时至过夜，使调料渗透入蟹肉。
Mustard SquidFresh squid is quickly blanched and mixed with mustard sauce, garlic, and coriander for a crisp, savory dish with a sharp mustard kick.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.