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Nanyuan Restaurant

江浙菜 · ⭐ 4.3

No. 225, Xiang Qifang

Dishes

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  Three Pepper Mandarin Fish

  Fresh mandarin fish cooked with green, red, and chili peppers, resulting in a spicy and flavorful dish.
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  Cold Dish Platter

  A cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
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  Eight Immortals of the River South Garden

  A traditional Jiangnan dish featuring eight types of freshwater seafood, steamed or simmered to preserve natural flavors and freshness.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Háng Jiāo White Eggplant Lobster

  A dish combining Hangzhou chili, white eggplant, and lobster, stir-fried for a fresh, slightly spicy flavor.
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  Australian Steak with Sesame Biscuit

  Australian steak is grilled to perfection and served with crispy sesame biscuits for a delightful flavor combination.
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  Oyster Bean Noodles

  A Chinese dish featuring fresh oysters and yellow bean noodles, stir-fried with garlic and ginger, then simmered in broth for a savory, umami-rich flavor.
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  Emerald and Jade Rolls

  A delicate dish made of tofu skin wrapped around spinach puree and shrimp, steamed to perfection for a fresh, smooth texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Spicy Pepper Dish

  A spicy Chinese dish made primarily with chili peppers, often stir-fried with meat or vegetables for a bold, fiery flavor.

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