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Seven Star Roast Duck (Zhongcong Store)

粤菜 · ⭐ 3.6

No. 137, Huancheng Road

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
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  Braised Chicken with Dried Mushrooms

  A classic Cantonese dish featuring tender chicken and flavorful dried mushrooms, steamed together to create a savory and aromatic meal.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Tomato and Egg Rice

  Tomato egg rice is a home-style dish made with eggs and tomatoes. Scramble the eggs, cook them, then sauté tomato pieces until soft, add seasonings, mix with the eggs, and combine with cooked rice for a delicious meal.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Bitter Melon and Cucumber Stewed Pork Ribs

  Stewed pork ribs with bitter melon and cucumber, a refreshing dish that balances bitterness and savory flavors.
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  Steamed Fish Belly with Fermented Black Beans and Rice

  Steamed fish belly with fermented black beans and rice, a savory Cantonese dish where the tender fish absorbs the rich umami flavor of the bean sauce while cooking with rice.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Sour Cabbage Fish Belly Steamed Rice

  Fresh fish belly steamed with sour cabbage, served over rice for a tangy and savory dish.

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