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24K'runch Australian Pub (Yangchun Alley Branch)

西餐 · ⭐ 4.5

No. 6 Yangchun Lane, Yangyaowan Road, 1st Floor

Dishes

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  Slow-Roasted Golden Pumpkin Soup

  A rich and smooth soup made from slow-roasted golden pumpkin, offering natural sweetness and a nutty aroma.
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  Hokkaido Chicken Curry Soup

  A hearty soup featuring chicken thighs and vegetables simmered in a rich Japanese curry sauce, popular in Hokkaido.
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  Bacon Croissant Benedict Egg

  A croissant topped with crispy bacon and a poached egg, drizzled with hollandaise sauce.
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  Goblin-shaped Tomato Meat Sauce Pasta

  Spaghetti with a rich meat sauce made from ground beef, tomatoes, onions, and spices. The pasta is cooked al dente and coated in a bright red sauce, shaped into small goblin forms with vibrant colors and a flavorful texture.
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  Pudding Hazelnut Tart

  A dessert combining a crispy tart shell with a creamy pudding filling mixed with crushed hazelnuts, offering a rich and smooth texture.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Molten Cheese Croissant

  A French-style pastry with a crispy outer layer and soft inner texture, made from layered buttery dough filled with molten cheese. Baked at high temperature to create a flowing, creamy cheese center. Main ingredients include high-gluten flour, butter, cheese, and milk, crafted through repeated folding and chilling.
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  Sea Salt Roll

  Sea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
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  Australian Soho Mojito

  Made with fresh mint, lime juice, white rum, and soda water, served over ice and garnished with mint leaves. Refreshing taste with citrus acidity and rum aroma, cool and refreshing.
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  Australian XO Shrimp and Egg Croissant Stir-fry

  Fresh shrimp, eggs, and specially prepared Australian-style XO sauce are stir-fried quickly. Crispy croissants wrap around the mixture of shrimp and egg, offering a rich, savory flavor with a satisfying crunch.
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  Australian Beef Pancake

  A fusion dish featuring seasoned beef mince wrapped in a crispy pancake, reflecting Australian culinary style.
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  Crazy French Toast

  A rich and indulgent breakfast dish made by soaking bread in an egg-milk mixture, then pan-fried until golden. Served with maple syrup, fresh fruit, and whipped cream.
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  Spicy Cream Roast Meat Pilaf

  A flavorful dish featuring roasted meat and creamy sauce served over rice, with a spicy kick.
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  Neapolitan Pasta

  Neapolitan pasta is made with pasta, tomato sauce, garlic, olive oil, and fresh basil. Cook pasta, mix with sauce, sauté garlic, and finish with basil for aroma.

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