Xiao Ge Fried Chicken · Charcoal Grilled Meat · Harbor Small Seafood
小吃快餐 · ⭐ 4.3
No. 89-2 Anshan First Road
Dishes
Original Chicken SoupA traditional Chinese soup made by slow-cooking fresh chicken with ginger and scallions to preserve its natural flavor and nutrients.
Large Lamb KidneysOffal dish made primarily from lamb kidneys, typically cleaned and deodorized, sliced or cubed, marinated with wine, ginger, and other seasonings, then stir-fried, stewed, or grilled.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Hand-Mixed Cold DishA refreshing cold dish made by hand-mixing fresh vegetables like cucumber, carrot, and bean sprouts with garlic, cilantro, and chili oil for a crisp and flavorful bite.
Mixed Seaweed SaladA refreshing salad made with mixed seaweeds like kelp and nori, dressed with garlic, sesame oil, vinegar, and soy sauce.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Xiao Ge's Fried ChickenA popular home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, known for its savory and slightly spicy flavor.
Warming Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and ginger, simmered slowly for a rich, comforting flavor.
Firewood FlatbreadA traditional flatbread baked over wood fire, made from flour, water, and salt, with a crispy exterior and soft interior.
Taian Handmade Tofu SkinA traditional dish from Tai'an made with handmade soybean skin, stir-fried with seasonings for a rich, savory flavor.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Beef Tendon SkewersMeat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.