Xiyue Li Huaihua Dumplings (Rongsheng Store)
小吃快餐 · ⭐ 4.2
50 meters south of the intersection of Shengli North Street and Guanghua Road
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Locust Flower and Egg DumplingsFresh locust flowers and eggs are wrapped in thin dumpling wrappers, steamed to perfection for a delicate, fragrant taste.
Locust Flower Pork DumplingsLocust flower pork dumplings are made with fresh locust flowers and minced pork, wrapped in dumpling wrappers and steamed. They have a fresh, fragrant taste with the natural aroma of locust flowers blending beautifully with the rich flavor of pork.
Locust Flower Pork DumplingsLocust flower pork dumplings are made with fresh locust flowers and minced pork. The flowers are blanched, chopped, and mixed with seasoned ground pork to form the filling. The dumpling wrappers are made from flour and water, filled with the mixture, then boiled. They have a fresh, savory taste with a delicate floral aroma.
Dandelion Meat DumplingsDandelion meat dumplings are made with fresh dandelion greens and minced pork, handcrafted into dough wrappers and steamed. They have a refreshing, slightly bitter taste with a unique wild herb flavor.
Golden Wild Corn Pork DumplingsFresh pork and golden wild corn filling wrapped in thin dumpling wrappers, steamed to perfection for a savory, sweet taste.
Leek and Egg Three Delicacies DumplingsA traditional Chinese dumpling filled with leek, egg, and pork, steamed or boiled to perfection. Known for its savory flavor and delicate wrapper.
Fresh Wild Shepherd's Purse Pork DumplingsFresh wild shepherd's purse and pork filling wrapped in dough, steamed or boiled to perfection—delicate, savory, and subtly herbal.