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Baozike Beef Soup Dumplings (Rongxiang Garden Branch)

小吃快餐 · ⭐ 4.0

No. 6 Building, Rongxiang Garden, Lashan North Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  南瓜鸡蛋包

  南瓜鸡蛋包是一道以南瓜和鸡蛋为主要食材的菜品。南瓜去皮切片蒸熟后压成泥，与打散的鸡蛋混合搅拌均匀，倒入模具中蒸制而成。成品口感软糯，层次分明。
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  Marinated Egg

  A hard-boiled egg with cracked shell, simmered in a savory soy-based broth with spices like star anise and cinnamon, resulting in a flavorful, tender egg.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  New Fennel Egg Dumplings

  Fresh fennel and eggs are hand-mixed into a savory filling, wrapped in soft dough and steamed to perfection.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Beef Soup Dumplings

  Beef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory bite.

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