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陈萍萍螺蛳粉火锅(奎星楼店)

火锅 · ⭐ 4.3

Annex 13, No. 16, Jixiang Street, Shaocheng Subdistrict

Dishes

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  Signature Luosifen Soup Base

  A rich and flavorful soup base made from snails, pork bones, and spices, served with fermented bamboo shoots, tofu skin, and peanuts for a bold, tangy taste.
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  Liuzhou Jasmine Iced Soy Milk

  A refreshing drink made from soybeans and fresh jasmine flowers, blended and served chilled for a fragrant, sweet taste.
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  Pork Shoulder Slice

  A dish made from pork shoulder slices, marinated and stir-fried with vegetables for a savory and tender texture.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  虎皮猪皮

  虎皮猪皮是一道以猪皮为主要食材的菜肴，猪皮经焯水处理后切条，放入油锅中炸至表面微黄起皱，再加入调料和汤汁焖煮入味。成品猪皮呈虎皮状纹理，口感软糯弹牙。
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Honeycomb Tofu

  Honeycomb tofu is a dish made by frying tofu slices until they form a honeycomb texture, then simmering in a savory sauce. It has a crispy exterior and tender interior with a rich, savory flavor.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.

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