Maozui Lu Ji (Wanxiang Plaza Store)
小吃快餐 · ⭐ 3.6
B1 Floor, Wanxiang Life Plaza, No. 451 Luoshi Road
Dishes
Five-Spice Braised TongueA Chinese cold dish made by braising pork tongue in a five-spice seasoning. It has a crisp texture and rich aroma, ideal for meals or as an appetizer.
Five-Spice Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters or beef tendons in a rich five-spice sauce, resulting in tender and flavorful meat.
Five-Spice Chicken FeetFive-Spice Chicken Feet are made from fresh chicken feet simmered with five-spice powder and aromatic herbs, resulting in a tender, flavorful dish.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Braised Chicken with Spicy SauceA traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
Seaweed Tofu Skin Lotus RootA refreshing cold dish made with seaweed, tofu skin, and lotus root, known for its crisp texture and savory flavor.
Maokou Braised Chicken from Xiantao, HubeiA specialty dish from Xiantao, Hubei, made with local chicken braised in a rich blend of spices and secret sauce.
Fried Tofu Skin with Peanut and Fried Tofu CubesFried tofu skin, peanuts, and fried tofu cubes stir-fried together for a savory, crunchy dish.
Spicy Orchid BeansA spicy Sichuan snack made from crispy lotus beans seasoned with chili and Sichuan pepper, known for its bold, numbing heat and savory flavor.