Chengdu Shuangliu Airport Hampton Inn & Suites - Lobby Restaurant
西餐 · ⭐ 3.8
No. 32, Section 1, Lingang Road

Dishes
Scallion-Blanched Fresh Seasonal VegetablesFresh seasonal vegetables are briefly boiled and served with scallions, emphasizing natural flavors and crisp texture.
Ganoderma and Young Pigeon StewA nourishing Chinese dish made by slow-cooking young pigeon with ganoderma, known for its health benefits and rich flavor.
Breeze Bay Fried Blue CrabA Cantonese dish featuring fresh blue crab stir-fried with garlic, chili, and breadcrumbs for a crispy, savory flavor.