Liang's Pig Trotter (Guoneng Tianjie Branch)
小吃快餐 · ⭐ 3.9
No. 129-4 Songlin Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with fresh young ginger, offering a spicy and aromatic flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Cabbage and Pork Belly Rice BowlSpicy pork belly stir-fried with cabbage and served over steamed rice.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Bamboo Shoots and Pork Fillet Rice BowlA savory rice bowl featuring tender bamboo shoots and pork fillet, stir-fried with aromatics and served over steamed rice.
Bean SoupA hearty soup made with yellow and green beans, often with pork or ribs, known for its rich flavor and nutritional value.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.