Beijing Fried Chicken Leg (Xisida Street Branch)

Name: Beijing Fried Chicken Leg (Xisida Street Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Shengjulong Hotel (Xisi Branch)

Dishes

Gun Leg
The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Fried Chicken Thigh
Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Chicken Wing Tips
Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.