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Sushi I Japanese Cuisine (Rongqiao WaiTai No.1 Store)

日料 · ⭐ 4.0

3rd Floor, Building E, Rongqiao Waitan Yihao, Hengjiang Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Conger Eel Sushi

  Fresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
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  Sea Urchin and Shrimp Rice with Caviar

  A luxurious rice dish featuring fresh sea urchin, shrimp, and caviar, delicately prepared to highlight natural flavors and textures.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bluefin Tuna Belly

  Premium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
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  Crab Meat Strips

  A dish made by stir-frying crab meat strips with vegetables like carrots and peas, resulting in a fresh and savory flavor.
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  Cod Roe

  A dish made with cod roe, gently steamed or lightly cooked with aromatics like ginger and garlic, offering a delicate and fresh flavor.
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  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.

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