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Shu Yu Li Mowei (Huayang Zijun Store)

小吃快餐 · ⭐ 3.7

No. 16–50, Qiaokang Road

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Signature Double Skin Milk Custard

  Special double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
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  Coconut Milk Family Feast Ice Jelly

  Coconut Milk Family Feast Ice Jelly is a refreshing dessert made with coconut milk as the base, combined with various ingredients such as fruits, desserts, and ice. Main ingredients include coconut milk, ice jelly, mango, grapes, etc., with a fresh taste suitable for summer.
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  Explosive Sichuan Boiled Pork

  Explosive Sichuan Boiled Pork is a Sichuan dish made with pork and spices such as chili peppers and Sichuan peppercorns, quickly cooked in boiling water. The meat is tender, spicy and fragrant, with a rich flavor.
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  Secret-Recipe Brain

  A Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
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  Classic Brown Sugar Ice Jelly

  Classic brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a transparent凉粉-like food, served with brown sugar syrup. Prepared by mixing the ice jelly ingredients with water, letting it set, cutting into strips, then drizzling with boiled brown sugar sauce, optionally adding peanuts, sesame, or fruits.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.

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