Sushi Mirror Sashimi Restaurant (Yintai City Store)
日料 · ⭐ 3.7
Yintai City Yuefang, No. 1999, Middle Section of Yizhou Avenue, Building 2, 2nd Floor, Unit 108
Dragon Mate tips
这家饭店位于Yintai City Yuefang, No. 1999, Middle Section of Yizhou Avenue, Building 2, 2nd Floor, Unit 108，是日料风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Salmon Donburi、Salmon Family Bubbles Rice、Arctic Scallop Sashimi。
这家饭店不是典型中餐厅，部分菜品可能对“日料风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.7
- Address: Yintai City Yuefang, No. 1999, Middle Section of Yizhou Avenue, Building 2, 2nd Floor, Unit 108
- Popular dishes: Salmon Donburi, Salmon Family Bubbles Rice, Arctic Scallop Sashimi, Senkou Jizake, Pumpkin Cheese Tart
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Dishes
Salmon DonburiSalmon donburi features raw salmon slices over hot rice, with seaweed, avocado, cucumber, and soy sauce, mustard, or miso dressing; sometimes includes a soft-boiled egg for added texture.
Salmon Family Bubbles RiceSalmon Family Bubbles Rice is mainly made of salmon, rice, and bubbles (pearls). The salmon is pan-fried and mixed with rice, and bubbles are added to enhance the texture.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Senkou JizakeA premium Japanese sake brewed from high-quality rice and natural spring water, offering a clean, sweet taste with subtle rice and fruit aromas, ideal for pairing with sushi or sashimi.
Pumpkin Cheese TartA sweet tart made with pumpkin puree and cream cheese, baked in a flaky crust for a rich, creamy flavor.
Luxury Foie Gras Eel RicePremium foie gras and eel are simmered in a secret sauce and served over steamed rice for a rich, layered flavor.
Japanese EdamameJapanese edamame is a cold dish made with fresh soybeans. After boiling and shelling, they are seasoned with soy sauce, mirin, sugar, and a pinch of salt, then chilled to absorb the flavors. Often served as an appetizer or side dish.
Live ScallopsLive scallop is a dish featuring fresh scallops, a type of shellfish typically cleaned and cooked directly. Common methods include steaming, boiling, or quick stir-frying to preserve its tender texture. Add ginger threads and green onions for aroma, avoiding excessive seasonings to highlight the natural flavor.- Lean Low-Fat SalmonFresh salmon fillet prepared by gentle steaming or poaching to preserve its natural flavor and delicate texture, with minimal fat content for a healthy dish.
Maijian Green Plum WineA popular green plum wine made from high-quality plums and baijiu, offering a refreshing sweet-sour taste with a rich plum aroma.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
金枪鱼玉米沙拉金枪鱼玉米沙拉主要由金枪鱼罐头、甜玉米粒、生菜、黄瓜丁等食材组成，加入蛋黄酱或橄榄油调制的沙拉酱拌匀制成。制作时将金枪鱼沥干水分，与其他配料混合搅拌，冷藏后食用。