Xiao Feng Lou Shunde Cuisine (Beijing Road Branch)
粤菜 · ⭐ 3.9
Level 6, Wanfang Calligraphy & Painting Wholesale Market, No. 333–335 Zhongshan Siliu
Dishes
Clear Peace ChickenA classic Cantonese dish made by steaming chicken with ginger, scallions, and cilantro, resulting in tender, delicate meat with a mild, savory flavor.- Beauty Milk BrickA nourishing dessert made from milk and herbal ingredients like red dates and goji berries, gently cooked to a smooth, silky texture for beauty and health.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Yipin Qingping ChickenYipin Qingping Chicken is a classic Cantonese dish made with high-quality Sanhuang chicken. The whole chicken is slowly poached in a broth simmered from pork bones, chicken bones, various spices, and herbs. After cooking, it is immediately cooled in ice water to tighten the skin. The chicken is then chopped and served, typically accompanied by ginger paste, shredded scallions, and special soy sauce for dipping. The dish features tender, smooth meat with crisp skin and a fragrant aroma from the bones.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Chicken Feet and Lotus Root StewA savory stew featuring chicken feet and lotus root, slow-cooked in a rich sauce for tender, flavorful results.
Peanut Oil Tossed Handmade Rice NoodlesHandmade rice noodles tossed in peanut oil, offering a smooth texture and rich aroma, with simple seasoning highlighting the natural taste of the ingredients.
Scallion Oil Fish SlicesA dish of fresh fish slices stir-fried with scallions and seasoned with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.