Yi Ming Zhang Baozi · Crawfish Hunan Cuisine (Chongren Second Branch)
地方菜 · ⭐ 4.4
Opposite Chongren No. 2 Primary School, Minyi 4th Road
Dishes
One-Ming One-Pot FreshA Chinese dish featuring fresh seafood and seasonal vegetables simmered in a secret broth, delivering rich flavor and nutrition.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Cold NoodlesA refreshing cold noodle dish made with seasoned noodles and vegetables, dressed in a spicy-sour sauce.
Spicy麻辣 LobsterFresh lobsters stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Beef Shank Stewed with Potato NoodlesA Chinese dish made by slow-cooking beef shank and potato noodles with aromatics like ginger, garlic, and star anise until tender, resulting in a rich, savory stew.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Hubei-style Black Duck StewHubei-style Black Duck Stew is a rich, slow-cooked dish made with duck meat and aromatic spices, known for its deep flavor and tender texture.
Beef Cubes with Crispy Rice NoodlesA savory dish featuring tender beef cubes stir-fried with crispy rice noodles and vegetables, delivering a satisfying crunch and rich flavor.
Signature Spicy Braised DuckPremium duck meat slow-braised with a blend of spices and chili peppers, resulting in rich flavor, spicy aroma, and tender, well-seasoned meat.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Cheesy Garlic ShrimpFresh shrimp sautéed with garlic and melted cheese, creating a rich and savory dish.- Spicy Fresh ClamsFresh clams stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.