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Tong Shun Xiang Old Beijing Hot Pot (Songbei Branch)

火锅 · ⭐ 4.8

No. 1244 Xiang'an South Street

Dishes

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  High-Calcium Lamb One Meter Tall

  High-calcium lamb over one meter tall is a dish made primarily with lamb and high-calcium ingredients like tofu or shrimp powder. After blanching to remove odor, the lamb is stewed with calcium-rich ingredients for full nutrient integration and tender flavor.
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  Traditional Beijing Hot Pot Base

  A rich broth made from pork bones, chicken frames, and spices, traditionally used for Beijing-style hot pot with vegetables and noodles.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Hulun Buir Lamb Leg per Catty

  Made from high-quality lamb legs sourced from the Hulun Buir grassland, prepared by braising or stewing, featuring tender meat and rich natural flavor with a distinct grassland aroma.
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  Handmade Fresh Shrimp Balls

  Handmade fresh shrimp balls are made from freshly shelled shrimp meat, which is cleaned and ground into a paste. After adding appropriate amounts of starch, egg white, salt, and other seasonings, the mixture is thoroughly blended and then manually shaped into small balls. The balls are boiled in hot water until cooked through, resulting in a tender texture with a rich shrimp flavor—ideal for soups or hot pot dishes.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Dumpling Slices

  Dumpling slices are made by cutting dumpling wrappers into thin pieces and stir-frying with vegetables or meat for a quick, flavorful dish.
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  Fresh Oyster and Locust Dish

  A dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
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  Duckling Shell Dish

  A refined dish featuring fresh abalone and scallops simmered in broth, served in a paired presentation for elegant dining.
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  Qishi Snowflake Beef per Catty

  Qishi snowflake beef per catty, made from premium beef hind leg, processed with special techniques. The meat is tender with a marbled texture resembling snowflakes. Prepared by low-temperature simmering or quick stir-frying to retain natural flavor and deliver a fresh, smooth taste.

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