Xu Da Chuan Spicy Pork Trotter Rice
小吃快餐 · ⭐ 3.5
No. 119 Xinyi Road
Dishes
Bite-sized Chicken Wing TipsA snack made from chicken wing tips, marinated and deep-fried or grilled until crispy outside and tender inside, often seasoned with salt, pepper, or chili.
Braised SoybeansA savory dish made by slow-cooking soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans.
Taiwanese Handmade Pork Sausage RiceTaiwanese handmade pork sausage rice features fresh pork制成的肉肠，搭配白米饭，口感紧实有弹性，可配酸菜或酱料食用。
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Pork Rib and Corn SoupPork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Special Braised Chicken ThighA tender chicken thigh marinated in a secret blend of spices and slow-cooked in a rich, aromatic broth for deep flavor.
Secret-Recipe Shredded Chicken RiceA flavorful dish featuring tender shredded chicken marinated in a secret sauce, served over steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Spiced Braised Duck LegA flavorful duck leg dish simmered in a fragrant blend of spices and herbs, resulting in tender, savory meat.