Ye Ban San Jin Crayfish (Jimo Store)
烧烤 · ⭐ 3.5
No. 88, Zhenhua Street, Tongji Office, Zone C, Building 3, Baolong Plaza, Unit 20
Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Arctic Ocean CannedNorth Ocean canned drink is made from fruits, cleaned, cut, and preserved in metal cans after sugar soaking or boiling. Common ingredients include hawthorn, strawberry, blueberry, sweetened with white sugar or honey, sterilized by high temperature.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Suckable Little SnailsA spicy and flavorful dish made with fresh little snails stir-fried in a bold sauce of chili, Sichuan pepper, garlic, and ginger.
Stir-fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a light and savory flavor.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Thirteen-Spice DishA spicy Sichuan dish made with meat and thirteen spices, known for its bold aroma and numbing heat.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.