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Mr. Gui · Guilin Rice Noodles (Chaoyang Square Branch)

小吃快餐 · ⭐ 4.1

Shop 106-1, Lüdu Commercial Building, No. 131 Minsheng Road

Dishes

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  Braised Pork Belly

  A Cantonese dish made by slow-cooking marinated pork in a savory-sweet sauce until tender and flavorful.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry-Boiled Beef Noodles

  A savory dish of tender beef and rice noodles, mixed without broth for a rich, satisfying flavor.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Guilin Beef Tripe Soup Noodles

  Guilin beef tripe soup noodles are made with beef brisket, a specially prepared broth, and rice noodles. The clear broth is rich in aroma, the beef tender and flavorful, and the noodles smooth and chewy. Main ingredients include beef brisket, rice noodles, and a secret broth blend.
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  Special Beef Shank Noodles

  A flavorful dish featuring tender beef shank simmered with rice noodles in a rich broth, seasoned with aromatic spices.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Classic Braised Noodles

  A traditional Chinese dish featuring rice noodles served with a variety of braised ingredients in a savory, aromatic sauce.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Golden Crispy Powder

  A seasoning powder used to create a golden, crispy coating on fried foods such as chicken or shrimp.

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