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Xiang Bao · Xinjiang Roasted Baozi and Naan

新疆菜 · ⭐ 4.5

No. 1 Huguang Zhong Street, Chaoyang District

Dishes

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  Lanzhou Ma Ye's Milk Egg Glutinous Rice Wine

  Lanzhou Ma Ye's milk egg sweet rice wine is a dessert made primarily with milk, eggs, and fermented glutinous rice. Heat milk, mix in sweet rice wine, add beaten eggs gently until set, then sweeten with sugar or honey to taste.
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  Steamed Bao with Crawfish

  Steamed buns filled with fresh lobster meat, seasoned and wrapped in flour dough, then baked. Enhanced with scallions, ginger, garlic, and chili for flavor.
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  Tomahawk Lamb Chop with Bread

  A dish featuring a tomahawk lamb chop grilled with bread or flatbread. The lamb chop is marinated and roasted in an oven or over charcoal, resulting in a crispy exterior and tender interior, then served together with the grilled bread for a rich flavor experience.
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  Grilled Lamb Baozi

  Lamb skewer buns are made with fresh lamb, onions, and cilantro as filling, wrapped in fermented dough, then baked until golden and crispy.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
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  Special Beef Naan

  Special Beef Naan is a delicacy made with beef as the main ingredient, combined with onions, spices, and flatbread. Beef slices are mixed with seasonings, wrapped in flatbread, and baked, resulting in a crispy exterior and tender interior with rich flavor.
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  Sunflower Seed Naan

  Pumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
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  Premium Beef Patty

  The supreme beef patty is made from fresh ground beef, onions, eggs, and seasonings, shaped into a patty and then pan-fried or grilled. Crispy golden outside, juicy and tender inside, with rich flavor.
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  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
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  Spicy Pepper Naan

  Spicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.

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