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一心烧鸟屋·武汉头牌烧鸟(黄鹤楼首义店)

日料 · ⭐ 4.7

Unit 2-39, 2nd Floor, South Zone, FanYueHui, No. 151 Zhang Zhidong Road

Dishes

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  Heart Specialty Baked Roll

  A creative dish featuring a thin pancake wrapped around tender chicken, vegetables, and cheese, then baked to perfection—crispy outside, savory inside.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  冰淇淋面包

  冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
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  Hell Soup Ramen

  A spicy ramen with rich broth, tender beef, soft-boiled egg, and vegetables, served in a fiery red oil base.
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  Big Satisfaction Beef Rice

  Delicious beef rice with tender beef chunks stewed in savory sauce, served over rice with onions and carrots. Slow-cooked for rich flavor.
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  Menthol Cod Roe Baked Potato

  明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
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  Yuzu Salt Grilled Chicken Thigh

  Grilled chicken thigh marinated in yuzu-infused salt, resulting in a savory and aromatic dish with tender meat.
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  Thai Mango Crab Roe Salad

  A refreshing Thai salad featuring fresh mango, crab roe, and mixed greens dressed in a tangy honey-lemon vinaigrette.
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  Grilled Cheese Eel

  Fresh eel fillets marinated in secret sauce and grilled over charcoal, topped with melted cheese for a rich, savory flavor.
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  Beef Kimchi Rice Soup

  A hearty dish of beef and kimchi soup served over rice, featuring a rich, tangy flavor.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Iron Plate Wagyu Beef

  High-quality wagyu beef is marinated and quickly seared on a hot iron plate, resulting in tender and juicy meat with aromatic vegetables like onions and bell peppers.
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  Black Pork with Small Green Pepper

  A home-style dish made with black pork slices and fresh small green peppers, stir-fried quickly for a savory and spicy flavor.

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