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Han Stone House Korean Cuisine (Humen Wanda Branch)

韩式料理 · ⭐ 4.1

Room 1108, Building 13, Wanda Wanhuifang, No. 82 Liansheng Road, Humen Wanda Plaza (20 meters straight ahead on the opposite side of Gate 5 of Wanda Mall, then turn right)

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Soul Cheese Spicy Chicken Noodles

  A spicy Korean-style noodle dish with melted cheese, chicken, and a rich sauce, served with a fried egg for extra flavor.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  BBQ Fried Chicken

  BBQ Fried Chicken features crispy fried chicken marinated in a savory barbecue sauce, offering a rich and satisfying flavor.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  Korean Buckwheat Cold Noodles

  Korean buckwheat cold noodles made with buckwheat noodles, served chilled with cucumber strips, egg threads, and pear slices in a cold beef or spicy Korean broth. Refreshing, slightly tangy, and mildly spicy.
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  Korean Tofu Soup

  Korean tofu soup is made with soft tofu as the main ingredient, combined with pork or beef, green onions, onions, mushrooms, Korean chili paste, and broth. First, cook the meat until fragrant, then add vegetables and tofu to simmer, finally season to taste.
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  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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