Laidekuai Fresh Stir-Fried Noodles (Jinsha Tianjie Branch)
小吃快餐 · ⭐ 4.1
Building A, Longhu Chongqing Jinsha Tianjie Mall, Tower 1, 5th Floor, No. 34, Tianchen Road
Dishes
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Phoenix Tofu CubesA Chinese dish made with tofu cubes stir-fried with ham, mushrooms, and vegetables, offering a savory and delicate flavor.
Home-style Spicy Pork NoodlesA savory noodle dish featuring stir-fried pork belly, vegetables, and seasoned noodles, popular in Sichuan cuisine.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Stir-Fried Frog with Green Chili NoodlesFresh frog legs stir-fried with green chili and tossed with hand-pulled noodles, delivering a spicy and savory flavor.
Sizzling Beef NoodlesSizzling beef stir-fried quickly and tossed with noodles and a savory sauce, delivering a spicy and aromatic flavor.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Tomato and Egg Noodles in Tomato SauceA classic Chinese dish featuring noodles topped with a savory tomato and egg sauce, combining sweet and tangy flavors.
Garlic and Chopped Chili Tripe NoodlesA spicy noodle dish featuring pork kidneys stir-fried with garlic and chopped chili, served over cooked noodles for a bold, savory flavor.