Jiufa Gege Home-style Cuisine (Hongsheng Garden Branch)
家常菜 · ⭐ 3.8
Annex No. 8, No. 17 Hongxing Road
Dishes
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Spicy Sautéed Lamb Liver and KidneyA spicy stir-fry dish made with lamb liver and kidneys, seasoned with fermented chili peppers for a bold, aromatic flavor.
Kelp and Soybean Corn SoupA light soup made with kelp, soybeans, and corn kernels, simmered to blend flavors and nutrients for a healthy, savory dish.
Stir-fried Pork Kidney with SpicesA dish of stir-fried pork kidney with aromatic spices, known for its rich flavor and tender texture.
Spicy Beef Offal in Red SauceA spicy Sichuan dish made with beef offal simmered in a rich red broth, known for its bold flavors and aromatic spices.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Minced Pork with Yardlong BeansA classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.