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Chen Ji Hong Shuihu BBQ (Hasi Aida Yi Hao Branch)

烧烤 · ⭐ 4.7

No. AS1-3, Aidayi Hao, No. 746 Haxi Street

Dishes

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  捞汁蚬子

  捞汁蚬子是一道以新鲜蚬子为主要食材的凉拌菜。蚬子经过清洗后焯水至开口，捞出沥干，再加入调制好的酱汁拌匀。酱汁通常由生抽、香醋、糖、蒜末、姜丝、香油和辣椒油等调配而成。
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  Lin Chong Black Pepper Beef

  A flavorful stir-fry dish featuring tender beef slices with black pepper, onions, and savory sauce.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Grilled Bacon and Enoki Mushrooms

  Clean enoki mushrooms and wrap them with bacon, then bake until the bacon is crispy and the mushrooms are cooked through—crispy outside, tender inside.
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  Grilled Pure Meat Sausage

  A savory dish made from fresh pork, seasoned and grilled to perfection, featuring a crispy exterior and juicy interior.
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  Yan Qing Roasted Fresh Lamb Ribs

  Fresh lamb ribs roasted using a special grilling method, resulting in tender and flavorful meat with a crispy exterior.
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  Pork Skin

  Pork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
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  Grilled Lamb Heart Intestine

  A dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
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  Grilled Beef Intestine

  Charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
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  Golden Lotus Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.

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