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Guyan Village Collective Farm Theme Restaurant

特色菜 · ⭐ 3.9

South of Danli Village

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Mountain Village Stir-Fried Farm Eggs

  Mountain village stir-fried farm eggs is a home-style dish made with fresh eggs, vegetables or homemade cured pork, slowly cooked in a traditional iron wok. The eggs stay tender and blend well with the ingredients for a rich flavor.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Braised Goose in Clay Pot

  Pot-braised goose is a dish featuring goose meat as the main ingredient, typically using whole geese or chunks with potatoes, carrots, and onions, slow-cooked in a clay pot. Goose is blanched to remove odor, then simmered with seasonings and broth until tender.
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  Hand-Torn Mill Tofu

  Hand-teared tofu from the mill is a dish made by breaking soft tofu into small pieces and cooking it with seasonings. Main ingredients include soft tofu, scallions, ginger, garlic, soy sauce, salt, and a little starch. The tofu is crumbled and mixed with seasonings, then gently simmered or lightly stir-fried over medium-low heat until fully flavored.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Gushan Village Soybean Paste

  Gusun Village soybean paste is a seasoning made primarily from soybeans fermented naturally. Cooked soybeans are mixed with mold spores, then fermented for months with salt and water, developing a unique flavor.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Braised Pork Bones in Soy Sauce

  Braised pork bones with a rich soy sauce flavor, slow-cooked with soy sauce, cooking wine, ginger slices, and green onions to infuse the broth with collagen and savory aroma.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Copper Pot River Fish

  A dish featuring fresh fish from reservoirs, cooked with tofu, potatoes, vermicelli, and seasonings in a copper pot. Main ingredients include live fish, tofu, potatoes, vermicelli, and aromatics like scallions, ginger, and garlic. The fish is cleaned and simmered slowly with the ingredients until tender and flavorful.

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