Chen Chen Steamed Stone Pot Fish (Wannianquan Road Branch)
火锅 · ⭐ 4.6
No. 96 Wannianquan Road
Dishes
Yunnan ErsiYunnan Ersi is a traditional snack made from rice noodles, stir-fried with minced meat, vegetables, and savory sauce, known for its soft texture and rich local flavor.
Health Nourishing PotA nourishing pot made with ingredients like yam, goji berries, red dates, chicken, and pork ribs, slowly simmered for a rich, healthy broth.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Lemon Sour Soup PotA sour soup pot featuring fresh lemon as the main ingredient, combined with chicken or fish and vegetables, simmered in a tangy broth for a refreshing and warming dish.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Secret Golden Soup PotA rich, golden broth made from chicken, pork bones, and spices, served with tofu, mushrooms, and vegetables for a savory, comforting meal.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Yangtze River Black CatfishFresh black catfish from the Yangtze River, steamed or braised, with tender and flavorful meat rich in protein and unsaturated fats.