Close

Taipei Soy Milk (Xin Kai Pu Branch)

小吃快餐 · ⭐ 4.0

Opposite Bubugao Supermarket, Shuyuan South Road (near Nanjiao Park)

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Taipei Jia Jiang Noodles

  A Taiwanese specialty noodle dish featuring hand-pulled noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy paste, topped with scallions and garlic.
• 

  Taiwanese Braised Pork Noodles

  Taiwanese braised pork noodles feature tender pork simmered in a savory sauce, tossed with fresh noodles and garnished with scallions and a boiled egg.
• 

  Preserved Vegetable Braised Pork Noodles

  A savory noodle dish featuring tender pork belly and preserved vegetables, slow-cooked to perfection and served over noodles.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Hot Rice Gruel

  A traditional Chinese dish made by boiling rice paste, known for its smooth texture and mild flavor, often served with sweet or savory accompaniments.
• 

  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
• 

  Corn Soy Milk

  Corn soy milk is a nutritious drink made from fresh corn and soybeans, blended, filtered, and boiled for a smooth, sweet taste rich in plant protein and fiber.
• 

  Red Bean Soup with Glutinous Rice Balls

  Red bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Wild Pepper Beef Fried Rice

  A spicy stir-fry dish featuring tender beef, wild pepper, and seasoned rice, often with egg and green onions.

Reviews