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Jifu Dumpling House

小吃快餐 · ⭐ 3.6

No. 1-20, Yinghui Road

Dishes

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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings are made with beef and carrots as main ingredients. Ground beef is mixed with chopped carrots and seasonings to form the filling, then wrapped in dough and cooked by boiling or steaming.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Braised Beef Noodle Soup

  Pot-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and slow-cooked in a clay pot with ingredients such as ginger slices and green onions, allowing the meat to become tender and flavorful. The rice noodles are soaked beforehand, then boiled and placed in a bowl. The cooked beef along with its broth is poured over the noodles, and finally garnished with chopped green onions or cilantro.
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  Fushanxian Dumplings

  Fushanxian dumplings are filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor. A classic Chinese dim sum favorite.
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  Green Pepper Shredded Pork Noodles

  A classic Chinese dish featuring stir-fried pork and green peppers in a savory sauce, served over boiled noodles.

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