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Yuding Xian · New Chinese Cuisine (Xinjian Wuyue Plaza Store)

特色菜 · ⭐ 4.6

Shop Units 4012-3, 4th Floor, Wuyue Plaza Xincheng, No. 666 Changling Avenue, Changling Town

Dishes

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  Three Lives, Three Worlds

  Three Lives, Three Worlds is a dish made from pork tenderloin, eggs, and greens. Pork slices are marinated with egg white and starch, mixed with beaten eggs, then stir-fried with vegetables for a tender, flavorful texture.
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  Nanchang Braised Chicken Feet

  A dish made with chicken feet braised in soy sauce, sugar, and spices until tender and flavorful.
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  Sichuan-style Cumin Pork Ribs

  Pork ribs marinated and deep-fried, then stir-fried with Sichuan spices and cumin for a fragrant, spicy flavor.
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  Sichuan Red Sugar Rice Cake

  Sichuan Red Sugar Rice Cake is a traditional snack made from glutinous rice, deep-fried until crispy outside and soft inside, then drizzled with rich red sugar syrup for a sweet, sticky flavor.
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  Lemon Old-Vat Sichuan Fish

  A spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
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  Spicy Boiling Fish

  A classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy broth, delivering a bold, numbing heat.
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  Passion Fruit Burst Ice Jelly

  Ice jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Chongqing Crispy Pork Strips

  Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
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  Zhenjiang Steamed Buns

  Zhenjiang steamed buns are a traditional Jiangsu snack made with thin wrappers and savory meat filling, steamed to perfection for a juicy, flavorful bite.

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