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Faculty Canteen (Southwest University Store)

小吃快餐 · ⭐ 3.8

No. 216 Tiansheng Road, Huangshu Village, Building 23, Southwest University Beibei Campus

Dishes

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  Stewed Tofu Skin with Pork

  A traditional Chinese dish made by slow-cooking tofu skin and pork until tender, resulting in a rich, savory flavor.
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  Braised Snack

  Braised snack is made by slow-cooking various ingredients in a seasoned broth, resulting in flavorful and tender dishes perfect as side dishes or snacks.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Tomato Sole Fillet

  Tomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
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  Cabbage and Wood Ear Mushroom Shreds

  Cabbage and wood ear mushroom shreds is a stir-fry dish made with cabbage, wood ear mushrooms, and pork. Cabbage and wood ear mushrooms are sliced, and pork is cut into thin strips and quickly stir-fried with seasonings, resulting in a crisp texture and delicious taste.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.

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