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Monday Boiled Beef Soup

火锅 · ⭐ 4.1

Room 114, Building 7, Xixi Tianjie, Jiangcun Subdistrict, Xihu District

Dishes

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  Crispy Beef Tripe

  Spicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
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  Milk Ice Tofu Pudding

  Milk ice tofu is a cold dessert made by combining soy milk or soy products with milk. Main ingredients include soybeans, milk, and sugar. Soybeans are soaked, ground into pulp, filtered, boiled, and cooked to make tofu, then mixed with heated milk and cooled to form a smooth, icy tofu dessert, typically served with ice or chilled.
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  Tomato Fresh Shrimp Pot

  Tomato Fresh Shrimp Pot is a Chinese dish made with fresh shrimp and tomatoes, stir-fried or stewed together, with a fresh and sweet-sour taste.
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  Glutinous Rice and Tremella Soup

  A sweet dessert made with glutinous rice and tremella fungus, simmered until tender and flavored with rock sugar for a smooth, refreshing taste.
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  Homemade Dumplings

  Homemade dumplings made by mincing pork, fish, or shrimp with seasonings, then shaped into round or oval forms by hand or tool, and cooked by boiling, frying, or steaming. Often served with vegetable soup or sauce.
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  Homemade Blood Pudding

  Homemade blood pudding is a Sichuan dish made with pig's blood, combined with ingredients such as bean sprouts, tofu, and meat slices, and cooked with spicy and numbing seasonings. It has a smooth texture and a fresh spicy flavor, and is a traditional delicacy in Sichuan.
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  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
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  Fresh Braised Beef Hot Pot

  Fresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.
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  Black Cuttlefish

  Black tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.

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