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Chongqing Chicken Stew (Xuefu Yueyuan Branch)

川菜 · ⭐ 3.7

No. 16, Guoxin Road, Fengwen Subdistrict

Dishes

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  Chicken Feet and Chicken Stew

  A flavorful dish combining tender chicken feet with spicy chicken stew, slow-cooked in a rich, aromatic sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Chicken Boil

  Signature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Pork Ribs and Beef Brisket Stew

  A hearty stew featuring tender pork ribs and beef brisket, slow-cooked with vegetables for rich flavor.
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  Boneless Sour Cabbage Fish Pot

  A spicy and sour fish stew made with boneless fish fillets and fermented cabbage, simmered in a rich broth for deep flavor.
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  Pork Trotter and Beef Stew

  A hearty dish featuring tender pork trotters and beef slow-cooked in a rich, savory sauce.
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  Pork Trotter and Chicken Stew

  Pork trotter and chicken stewed together with spices and sauce, resulting in tender meat and rich flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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