Lin Ning Huazhou Chicken Farmhouse (Shi Jing Branch)
粤菜 · ⭐ 3.7
No. 56 Jintian Road
Dishes
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Rice Noodle RollsA traditional snack made by wrapping bean sprouts, meat strips, and other fillings in thin rice noodle sheets, steamed and served with a tangy sauce.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Pork Lard Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, delivering a savory and aromatic flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
自制梅菜扣肉自制梅菜扣肉是一道以五花肉为主料，搭配梅干菜制作的菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将肉块整齐扣入盘中，淋上汤汁。
Homemade Sesame Oil NoodlesMade with handmade rice noodles tossed in rich homemade sesame oil. Main ingredients are rice flour and sesame oil, simple preparation, smooth texture, and strong aroma.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Duck RiceA traditional Chinese dish made by cooking duck meat with rice, allowing the rice to absorb the rich flavors of the duck.