Yandao Private Kitchen
川菜 · ⭐ 3.8
No. 99 Taoqi Road
Dishes
One-Grade Beef StripsPremium beef strips stir-fried with vegetables, tender and flavorful.
Double Pepper Steamed RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Double Pepper IntestinesA Sichuan dish featuring pork intestines stir-fried with green and red peppers, seasoned with spicy and savory flavors.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Pan-fried Pork BellyA dish of pork belly pan-fried until golden and crispy, with tender, juicy meat and rich flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Sour Cabbage and Broad Bean SoupA traditional Chinese soup made with sour cabbage and broad beans, simmered to create a tangy and savory dish.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Stir-fried Fresh Eel SlicesA dish made with fresh eel slices stir-fried quickly with vegetables, featuring tender texture and clear sauce that highlights the fish's natural freshness.