PoDian · Intangible Heritage Pig Trotter · Fujian Cuisine (Qunsheng Jiangshancheng Branch)
地方菜 · ⭐ 4.6
No. 21 Wulongjiang South Avenue, Qunsheng Jiangshancheng (Phase IV), Building 2, 1st Floor, Shop 102
Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Dried Scallop and Seaweed SoupA savory soup made with dried scallops and seaweed, simmered in broth for a rich, umami flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Imperial Eight Treasures DuckA luxurious duck dish prepared with eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.
Signature Pork TrotterA signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
Olive-Infused Spare RibsA Chinese dish featuring tender pork ribs marinated in a sweet and savory sauce with olives, then slow-cooked to perfection for a rich, aromatic flavor.
Fried Eel in Fermented Rice WineA dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Golden Soup Seafood Stew with TofuA Chinese dish featuring seafood and tofu simmered in a golden broth, offering rich flavor and tender texture.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Golden Thread Lotus Clam Health SoupGolden thread lotus and fresh clams are the main ingredients, combined with ginger slices and goji berries, simmered gently. The soup is clear and bright, with a fresh, sweet taste, offering nourishing benefits such as moistening lungs and boosting immunity.
Intangible Cultural Heritage Braised Pork Knuckle KingThis dish features premium pork front knuckles as the main ingredient. The knuckles are thoroughly cleaned and blanched to remove any gaminess. They are then braised for an extended period over low heat in a specially prepared master stock infused with natural spices such as star anise, cinnamon, bay leaves, and cardamom. The finished dish has a glossy reddish-brown color, retains its shape, and offers a tender, gelatinous texture with a rich, aromatic braised flavor.
Crispy Fried Sichuan-style Fermented EelFresh eel is marinated, coated in fermented rice wine paste, then deep-fried until golden and crispy. Features a crunchy exterior and tender interior with rich wine aroma and slightly salty fermented flavor.