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Tianhe Bao (Xincheng Community Branch)

小吃快餐 · ⭐ 3.5

No. 1-28, Lane 80 Chengjiaqiao Road, Xincheng Residential Community

Dishes

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  Beef Bao

  Beef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sauced Pork Bao

  Steamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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