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One Grain of Rice Braised Pork Rice · Rice Noodle Soup

小吃快餐 · ⭐ 4.4

No. 60, Meihua Road

Dishes

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  T-Bone Pork Chop

  A premium pork chop from the T-shaped cut of the loin, marinated and grilled to perfection for a juicy, flavorful bite.
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  T-bone Pork Chop Rice

  A savory dish featuring a tender T-bone pork chop served over steamed rice with vegetables.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Satisfying Braised Pork Rice

  Satisfying Braised Pork Rice features steamed rice topped with slow-braised pork seasoned with soy sauce, sugar, star anise, and other spices. The pork is tender with a rich, reddish hue and balanced fat-to-lean ratio. The rice absorbs the savory sauce, creating a fragrant, savory dish with deep umami flavor.
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  Hometown Rice Noodle Soup

  A traditional Chinese soup made with rice noodles, pork or seafood, and a rich broth, known for its comforting taste and simple preparation.
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  Signature Braised Pork

  Signature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
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  Spicy Sauce Rolled Rice Noodles with Egg Strips

  A flavorful breakfast dish featuring thin rice rolls wrapped around spicy sauce and scrambled egg strips, offering a satisfying blend of textures and heat.
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  Pan-Fried Meat Rolls

  Pan-fried meat rolls are made by rolling seasoned meat into a cylindrical shape and pan-frying until golden brown, resulting in a crispy exterior and tender interior.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet glazed with a sweet soy-based sauce, popular in Japanese cuisine.
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  Spicy Sauce Pork Rice Noodle Roll

  Spicy sauce pork rice noodle roll made with fresh rice sheets and a secret spicy sauce, steamed to perfection for a smooth, flavorful bite.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Minced Pork Noodles

  Roujiamo is a noodle dish made with stir-fried minced meat (usually pork or beef) as the main ingredient. The minced meat is sautéed with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered in water or broth until thickened, and poured over boiled noodles. Some regions add mushrooms or carrots for extra flavor.
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  Tomato Sauce Chicken Rice

  Grilled chicken cutlet served over rice with a savory tomato sauce, offering a balanced and flavorful meal.
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  菜脯蛋

  菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
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  Chicken Cutlet with Slipped Egg

  Chicken cutlet coated and fried golden brown, stir-fried with smooth scrambled eggs, creating a rich texture with crispy exterior and tender interior.

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