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Shangyuan Clay Pot Rice (Zhongxin Store)

小吃快餐 · ⭐ 3.7

No. 308 Fengguang Road, Zhongxin Town

Dishes

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  Shangyuan Special Clay Pot Rice

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with savory ingredients like preserved meats or chicken, topped with crispy bottom layer of rice and seasoned sauce.
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  Salted Fish and Preserved Meat Clay Pot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with salted fish and preserved meats, resulting in a fragrant, crispy bottom layer.
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  Signature Big Four Delight Clay Pot Rice

  A classic Cantonese dish featuring fragrant rice cooked with腊味, chicken, egg, and vegetables in a clay pot, creating a crispy bottom layer and rich flavors.
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  Pork Rib and Black Olive Claypot Rice

  A Cantonese dish featuring tender pork ribs and fragrant black olives steamed over rice in a clay pot, creating a rich, savory flavor with crispy rice at the bottom.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Shank Baozi Rice

  Beef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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