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Adu Dabianlu · VIP Selection (Yundada Plaza Branch)

火锅 · ⭐ 4.5

Floors 1–2, Yunda Hui Shopping Mall, Changsha Avenue (Parking Zone B)

Dishes

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  Seven-Up Eight-Down Tripe

  A classic Sichuan dish featuring beef tripe quickly blanched in boiling water for a crisp texture, served with spicy and numbing sauce.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Peel-ed Shrimp

  Peel-ed shrimp is fresh shrimp that has been deveined and shelled, commonly used in stir-fries, soups, or as a cold appetizer, offering a tender and flavorful texture.
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  Whole 6-Head Abalone

  Fresh abalone, typically 6 per kilogram, steamed to preserve its natural flavor and tender texture.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fried Bean Skin Rolls

  A traditional Chinese dish made by wrapping meat in bean skin, rolling into cylinders, and deep-frying until crispy.
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  Adu Hot Pot

  Adu Hot Pot is a spicy seafood and vegetable hot pot dish, featuring fresh ingredients cooked in a rich, numbing chili broth.
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  Adu Beef

  A dish made with premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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