Laochengjie Noodles (Hengshun Plaza Branch)
小吃面食 · ⭐ 3.7
No. -1, Gate 7, Building 3, Liyeyuan, north side of Jinyong Highway
Dishes
Braised Pork Rib NoodlesA Chinese noodle dish featuring braised pork ribs served with thin noodles. The ribs are cooked in a seasoned broth until tender, then combined with the noodles for a rich and savory meal.
咖喱鸡排面咖喱鸡排面以鸡排和面条为主要食材，鸡排经过腌制后煎熟或炸熟，搭配用咖喱粉或咖喱酱炒制的酱汁，淋在煮熟的面上，可加入胡萝卜、土豆等配菜一同炖煮。
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
老城麻辣小面老城麻辣小面以细面条为主料，配以炒香的辣椒油、花椒、蒜末、姜末、葱花和酱油等调料。面条煮熟后拌入调味料，加入煮熟的豆芽、黄瓜丝或花生米等辅料，口感劲道，香气浓郁。
茄汁鸡排面茄汁鸡排面以鸡排和面条为主要食材，鸡排经过腌制后煎熟，搭配用番茄酱、糖、醋等调制的茄汁酱汁，淋在煮熟的面上，拌匀食用。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
金牌肉酱拌面金牌肉酱拌面以煮熟的面条为主料，搭配由猪肉末、豆瓣酱、葱姜蒜等炒制而成的肉酱，拌匀后食用。制作过程中通常加入酱油、糖、料酒等调味，使肉酱风味浓郁。
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
黑椒鸡柳黑椒鸡柳是一道以鸡胸肉为主要食材的菜肴，将鸡肉切成条状后用调料腌制，再与黑胡椒、洋葱、青椒等配料一同翻炒而成。制作过程中通常使用生抽、料酒、淀粉等调味品进行腌制，最后通过高温快炒使鸡肉嫩滑，黑椒香气浓郁。