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Everyday Hotpot City (Dongguan Road Branch)

火锅 · ⭐ 3.8

No. 367 Dongguan Road, Annex No. 23, Jinling Village

Dishes

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  Inner Mongolia Lamb

  Inner Mongolia lamb features tender mutton marinated and grilled over charcoal, offering a rich, authentic grassland flavor.
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  Small Sea Moss

  A simple dish made by stir-frying fresh sea moss with garlic and ginger, offering a tender and refreshing taste.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Premium Meatball Platter

  A platter of premium meatballs made from pork, fish, shrimp, and beef, skillfully prepared and cooked to perfection for a rich and satisfying taste.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.

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