Close

Phoenix Town Premium Hunan Cuisine

湘菜 · ⭐ 4.6

Intersection of Zhongtian Avenue and Hemu Road

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Ten-Year Old Jar Spicy Fish Head King

  Ten-Year Old Jar Spicy Fish Head King is a Sichuan dish made with fish head, minced chili, doubanjiang, and various spices. The fish head is stewed until tender, combined with a rich spicy sauce, offering a deliciously spicy and appetizing taste.
• 

  Spicy Pot Stewed Smelly Mandarin Fish

  Dry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
• 

  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
• 

  Stewed Turtle with Green Pepper

  A traditional Chinese dish made by stewing fresh turtle with green peppers, ginger, and garlic to create a rich and savory flavor.
• 

  Homemade Private Tofu

  A dish made from fresh soybeans, hand-ground, boiled, and coagulated with natural curds to create a smooth, delicate tofu, often served with a secret sauce or clear broth to highlight its homemade charm.
• 

  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
• 

  Sour Cabbage Beef Rice Noodles

  A Chinese dish made with sour cabbage, tender beef, and rice noodles, featuring a rich, tangy, and spicy broth.
• 

  Fresh Perilla Braised Bullfrog

  Fresh Perilla Braised Bullfrog is a Chinese dish made with fresh perilla leaves and bullfrog, cooked by stewing. The tender bullfrog meat is combined with the fragrant aroma of perilla, offering a unique taste.
• 

  Fresh Sichuan Pepper Stir-Fried Yellow Beef

  Fresh Sichuan Pepper Stir-Fried Yellow Beef is a Chinese stir-fry dish made with fresh Sichuan pepper and yellow beef. The beef slices are quickly stir-fried with Sichuan pepper, preserving the tenderness of the beef and the spicy aroma of the pepper.
• 

  Cucumber Dumpling

  A refreshing cold dish made from cucumbers cut into small pieces, lightly salted and dressed with garlic, vinegar, sugar, and sesame oil for a crisp and tangy flavor.

Reviews